Instant skim milk powder is made from fresh milk which has been pasteurized, evaporated and then dried using an instant spray process which allows the milk powder to be easily reconstituted with water.
Instant skim milk powder is a long-life product with perfect solubility which is widely used in recipes for soups, pie fillings and sauces, the production of chocolates, ice-cream, cakes, bread and edible concentrates.
Physical-chemical parameters
Parameters |
Indexes |
Method of control |
Fat |
1,5% max |
GOST 29247 |
Moisture |
4 % max |
DSTU 8574:2015 |
Titratable acidity |
14,5-15ºT max |
DSTU 8551:2015 |
Solubility index |
0,3 ml ma |
GOST 30305.4 |
pH |
6,41-6,56 max |
According to factory’s method |
Scorched particles (Disc) |
A/В |
According to factory’s method |
|
|
|
Protein |
34 % min |
ISO8968-1 |
Lactose |
50% min |
|
Microbiological parameters
Parameters |
Indexes on regulatory documents |
Method of control |
Total Plate Count CFU/1g, |
5-7 x10⁴ CFU/1g,max |
DSTU 7357 |
Pathogenic microorganisms,including Salmonella in 25 g |
Absent in 25 g |
Report of accredit laboratory |
Staphylococcal enterotoxins in 1g |
Absent in 25 g |
Report of accredit laboratory |
Coliforms in 0,1 g |
Absent in 0,1 g |
DSTU 7357 |
Enterobacteriaceae, CFU/1g |
Absent in 10 g |
Report of accredit laboratory |
Yeast |
50 CFU/1g, max |
DSTU 8447:2015 |
Mould |
50 CFU/1g, max |
DSTU 8447:2015 |
Physical-chemical parameters
Taste and smell |
Pure, without any foreign flavor and smells. |
Consistence |
Dry, fine-sprayed powder. |
Color |
White, light cream color |