Storage condition
Demineralized whey powder should be kept in cool, dry ventilated place. It is recommended that
That product should be stored at temperature not more 250 C, relative humidity not more 80%
And in an odour free environment. Shelf- life- 12 months from the date of production.
Packing
in 4-ply brown plain paper bags with polyethylene inner, heat sealed, 25 kgs net each
in 4-ply white branded paper bags with polyethylene inner, heat sealed, 25 kgs net each.
Physical-chemical parameters
HS CODE: 0404100200
Parameters |
Indexes |
Method of control |
Fat |
0,6% |
GOST 29247 |
Moisture |
3,0 % |
DSTU 8574:2015 |
Acidity |
12-15ºT |
DSTU 8551:2015 |
Solubility index |
0,2 ml |
GOST 30305.4 |
pH |
6,1-6,3 |
GOST 30305.3 |
Scorched particles (Disc) |
A/В |
TUU 15,5-34465052-004:2010 |
Protein |
11-11,4% |
TUU 15,5-34465052-004:2010 |
Lactose |
74% |
DSTU 7381:2013 |
Ash |
5,5-6,0% |
TUU 15,5-34465052-004:2010 |
Microbiological parameters
Parameters |
Indexes on regulatory documents |
Method of control |
Total Plate Count CFU/1g, |
4,5×104 CFU max |
DSTU EN ISO48833-1:2014 |
Pathogenic microorganisms,
including Salmonella in 25 g |
Absent |
DSTU FprEN ISO 6579-1:2016 |
Staphylococcal aureus in 1,0g |
Absent |
GOST 30547-97 |
Coliforms in 0,1 g |
Absent |
GOST 30518-97 |
Listeria monocytogenes in 25g |
Absent |
DSTU ISO11290-1:2003 |
Yeast, CFU/1g |
<20 CFU/1g |
DSTU 8447:2015 |
Mould, CFU/1g |
<20 CFU/1g |
DSTU 8447:2015 |
Organoleptic indexes
Taste and smell |
Sweet, without any foreign flavor and smells. |
Consistence |
Dry, fine-sprayed powder. |
Color |
From white to slightly yellow. |